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    You are in: Home / Recipes / Duck Breasts With Raspberry Sauce Recipe
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    Duck Breasts With Raspberry Sauce

    Average Rating:

    1 Total Reviews

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    • on September 26, 2012

      Delightful, so quick and easy. This was the first time I had ever cooked duck and I was amazed by this recipe's simplicity. The breast meat reminded me of dark meat from a chicken leg, only it was infinitely better. In our local area, it appears that duck breasts must be special-ordered, if that is all you want. In our biggest Asian market, there were trays of 12 (or more) duck legs and frozen (dressed) whole ducks. We bought a whole duck, and will use the legs for a Mark Bittman recipe and use the carcass for a Simon Hopkinson duck soup. Thank you for sharing Ingrid! Made for Please Review My Recipe tag game.

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    Nutritional Facts for Duck Breasts With Raspberry Sauce

    Serving Size: 1 (169 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 527.2
     
    Calories from Fat 236
    44%
    Total Fat 26.2 g
    40%
    Saturated Fat 7.0 g
    35%
    Cholesterol 326.4 mg
    108%
    Sodium 204.0 mg
    8%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.6 g
    30%
    Protein 59.2 g
    118%

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