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1/1 Photo of Duck Breasts With Raspberry Sauce
This is from a local cooking class that I took. The fruity, slightly tart sauce really complements the rich flavor of the duck breast. Use the rendered duck fat to fry some tiny new potatoes for a decadent dish worthy of a dinner party.
Units: US | Metric
Serving Size: 1 (169 g)
Servings Per Recipe: 2