Duck Breasts With Ginger Rhubarb Sauce

Total Time
Prep 10 mins
Cook 30 mins

this can be made with chicken breasts too. serve this over polenta with some baby bok choy, from cooking light


  1. combine the first 5 ingredients in a saucepan.
  2. bring to boil and cook until reduced to 1 cup, about 20 minutes.
  3. stir in preserves anda pinch of salt, cook 1 minute.
  4. strain through a sieve over a bowl, discard solids.
  5. sprinkle duck with remaining salt and pepper.
  6. heat oil in a skillet, add breasts and cook 5-10 minutes per side, to desired doneness.
  7. cut diagonally across the grain into thin slices, serve with sauce.

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