Duck Breasts With Ginger Rhubarb Sauce

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Total Time
10 mins
30 mins

this can be made with chicken breasts too. serve this over polenta with some baby bok choy, from cooking light

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  1. combine the first 5 ingredients in a saucepan.
  2. bring to boil and cook until reduced to 1 cup, about 20 minutes.
  3. stir in preserves anda pinch of salt, cook 1 minute.
  4. strain through a sieve over a bowl, discard solids.
  5. sprinkle duck with remaining salt and pepper.
  6. heat oil in a skillet, add breasts and cook 5-10 minutes per side, to desired doneness.
  7. cut diagonally across the grain into thin slices, serve with sauce.