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    You are in: Home / Recipes / Duck Breasts With Balsamic Vinegar Recipe
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    Duck Breasts With Balsamic Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    30 mins

    14 mins

    ratherbeswimmin''s Note:

    From Weber’s Big Book of Grilling

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    Ingredients:

    Servings:

    Units: US | Metric

    Baste

    • 1 cup balsamic vinegar
    • 1 tablespoon honey

    Meat

    Seasoning

    Directions:

    1. 1
      Make the baste: in a small saute pan, combine the balsamic vinegar and honey; bring to a boil; cook over high heat until reduced to 1/3 cup; set aside.
    2. 2
      Trim excess fat from duck breasts; if the skin is very fatty, trim it to a thickness of ¼ inch; score the skin in a diamond pattern.
    3. 3
      Make the seasoning: in a small bowl, combine the seasoning ingredients.
    4. 4
      Sprinkle the breasts with the seasoning, the brush all over with the baste.
    5. 5
      Grill, skin side down, over direct low heat until the internal temperature reaches 160°, 12-14 minutes, basting and turning once halfway through grilling time.
    6. 6
      The juices should be slightly pink, the skin golden brown and crisp.
    7. 7
      Remove from the grill and allow to rest for 3-4 minutes.
    8. 8
      Slice thinly on the bias and serve warm.

    Ratings & Reviews:

    • on August 22, 2007

      55

      Was a bit doubtful about this while cooking, as the vinegar was quite overpowering, but it tasted delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Duck Breasts With Balsamic Vinegar

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.0
     
    Calories from Fat 87
    29%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 174.6 mg
    58%
    Sodium 565.8 mg
    23%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.3 g
    17%
    Protein 45.1 g
    90%

    The following items or measurements are not included:

    fresh marjoram

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