This worked out so so nice... didnt do the rice thing with it but the duck was amazing... We did our duck in the webber and made a nice sauce from the marinade and what the duck rendered. I say give it a red hot go cause u will be happy
Wonderful! I served with the timbales I made in advance and microwaved later as suggested which makes for a great dish where you can get most of the prep out of the way before-hand but it seems like you've spent ages on it. Normally with duck I go down the path of fruit based fairly sweet sauces but the slightly more 'robust' taste brought in by the hoisin and worcestershire sauce made a pleasant change that was great in combination with the timbales.
this was delicious. i had marinated it to prepare the next night for dinner but our plans changed so it marinated for 2 days but i think that only enhanced the flavor. i scored the fat side of the breasts and cooked them in a cast iron pan. i removed them to keep warm and sauteed onions and yukon gold potatoes in the rendered duck fat. great dinner, thanks.