1 Review

This was very good, a little fiddly to assemble but well worth the effort. My only criticism would be, if I had not made a port sauce to accompany, I would have found it a little dry. Appart from that, the stuffing was good and the flavours yummy, and all the ingredients worked really well together. Both myself and my hubby agreed this will be one we add to our more frequently made duck recipes.

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The Flying Chef January 03, 2008
Duck Breast Stuffed With Ham and Sun-Dried Tomatoes