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    You are in: Home / Recipes / Duck Breast Scaloppine Recipe
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    Duck Breast Scaloppine

    Duck Breast Scaloppine. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kristen in Chicago's Note:

    This is a favorite of my families. I tweaked it a bit so it would conform to the contest regulations, but it is basically the same recipe. Hope you enjoy it.

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    Units: US | Metric


    1. 1
      Pound boneless skinless duck breasts until very thin.
    2. 2
      Spread 1 T of honey on each breast.
    3. 3
      Dip duck breasts into buttermilk and then the buckwheat flour.
    4. 4
      Bake in 350 degree oven for 30 minutes, or until breasts are cooked through.
    5. 5
      Serve over 1 cup of brown rice.
    6. 6
      Steamed veggies go well with this dish.

    Ratings & Reviews:

    • on May 01, 2007


      I seasoned the chicken breast with garlic powder and pepper and I sliced and did not pound the chicken, If you use duck I don`t see any reason to tenderize it for they are very tender as were these chicken breasts. This is not an eye appealing meal at all. I do understand that these ingredients had to be used for the contest. I suggest using an all purpose flour with the buckwheat(The dark color of buckwheat made it look like dirt on the breasts). The honey, buttermilk (which could be cut back by 1/2) or the buchwheat gave the breasts a gooey not appetizing texture. The breasts did come out vey tender but when the family saw it they did not want it. I ended up washing off the coating slicing and tossing it into the rice with a cup of corn for color. Sorry I can`t give this a higher rating but it just didn`t work for the family and myself. I can see if maybe you marinade the breasts in the buttermilk drain of excess then dust in a seasoned buckwheat/flour mixture place into a prepared oiled pan and then drizzle honey over it using as a glaze. I`m having a hard time with the rating and I`m very sorry for the 2 stars But it`s 2 stars because I did manage to mix it into a meal that the family ended up eating not knowing it was the same as they just didn`t want.

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    Nutritional Facts for Duck Breast Scaloppine

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.2
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 1.4 g
    Cholesterol 138.3 mg
    Sodium 170.1 mg
    Total Carbohydrate 87.2 g
    Dietary Fiber 6.5 g
    Sugars 20.9 g
    Protein 36.6 g

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