1 Review

Made this with wild caught teal duck breast and it was great. Next time, I will add a little more stock & wine to the rice. Also, would cut the cherries about in half (personal taste). The only reason I gave it 4 stars is the consistency of the reduction was a little funny to me. But overall, it tasted great! And my sometimes picky husband liked it too - the recipe is a keeper.

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poe_jennifer September 28, 2009
Duck Breast Marinated in Buttermilk & Sage on Brown Rice Stu