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    You are in: Home / Recipes / Duck Breast Marinated in Buttermilk & Sage on Brown Rice Stu Recipe
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    Duck Breast Marinated in Buttermilk & Sage on Brown Rice Stu

    Average Rating:

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    • on September 28, 2009

      Made this with wild caught teal duck breast and it was great. Next time, I will add a little more stock & wine to the rice. Also, would cut the cherries about in half (personal taste). The only reason I gave it 4 stars is the consistency of the reduction was a little funny to me. But overall, it tasted great! And my sometimes picky husband liked it too - the recipe is a keeper.

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    Nutritional Facts for Duck Breast Marinated in Buttermilk & Sage on Brown Rice Stu

    Serving Size: 1 (953 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1195.1
     
    Calories from Fat 479
    40%
    Total Fat 53.2 g
    81%
    Saturated Fat 14.9 g
    74%
    Cholesterol 355.7 mg
    118%
    Sodium 970.6 mg
    40%
    Total Carbohydrate 77.8 g
    25%
    Dietary Fiber 4.0 g
    16%
    Sugars 26.7 g
    107%
    Protein 77.7 g
    155%

    The following items or measurements are not included:

    fresh sage leaves

    fresh sage leaves

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