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    You are in: Home / Recipes / Duck Bolognese Recipe
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    Duck Bolognese

    Average Rating:

    1 Total Reviews

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    • on October 10, 2013

      This was delicious. We cheated and used a pressure cooker, which had the duck falling apart, it was great. If you do cheat, make sure to leave time to reduce the sauce, as we didn't factor it in, which is why the sauce looks a bit thin. It was easy to make too. Made for My 3 Chef's 2013

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    Nutritional Facts for Duck Bolognese

    Serving Size: 1 (609 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1384.5
     
    Calories from Fat 591
    42%
    Total Fat 65.7 g
    101%
    Saturated Fat 17.2 g
    86%
    Cholesterol 213.8 mg
    71%
    Sodium 1607.5 mg
    66%
    Total Carbohydrate 117.5 g
    39%
    Dietary Fiber 7.9 g
    31%
    Sugars 17.0 g
    68%
    Protein 69.1 g
    138%

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