1 Review

This was delicious. We cheated and used a pressure cooker, which had the duck falling apart, it was great. If you do cheat, make sure to leave time to reduce the sauce, as we didn't factor it in, which is why the sauce looks a bit thin. It was easy to make too. Made for My 3 Chef's 2013

1 person found this helpful. Was it helpful to you? [Yes] [No]
Satyne October 10, 2013
Duck Bolognese