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    You are in: Home / Recipes / Duck Bolognese Recipe
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    Duck Bolognese

    Duck Bolognese. Photo by Satyne

    1/1 Photo of Duck Bolognese

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    larchie's Note:

    From Alex Grisanti in Wild Abundance - never tried, looks good.

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    Units: US | Metric


    1. 1
      Heat oil in large pot over medium high heat. Brown sausage and duck in oil, breaking up sausage with wooden spoon as it cooks. Remove meat and set aside.
    2. 2
      Add vegetables (onions through tomatoes) to the pot and cook until softened, approximately 5 minutes.
    3. 3
      Add white wine and put meat back in pot. Add chicken stock, tomato paste, milk, sage, and Parmesan cheese. Bring to a boil, then reduce heat and simmer for several hours. Season with salt and pepper.
    4. 4
      Serve over your favorite pasta.

    Ratings & Reviews:

    • on October 10, 2013


      This was delicious. We cheated and used a pressure cooker, which had the duck falling apart, it was great. If you do cheat, make sure to leave time to reduce the sauce, as we didn't factor it in, which is why the sauce looks a bit thin. It was easy to make too. Made for My 3 Chef's 2013

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Duck Bolognese

    Serving Size: 1 (609 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1384.5
    Calories from Fat 591
    Total Fat 65.7 g
    Saturated Fat 17.2 g
    Cholesterol 213.8 mg
    Sodium 1607.5 mg
    Total Carbohydrate 117.5 g
    Dietary Fiber 7.9 g
    Sugars 17.0 g
    Protein 69.1 g

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