Total Time
15mins
Prep 15 mins
Cook 0 mins

A quick recipe from Martin Yan

Ingredients Nutrition

Directions

  1. Heat chicken broth to simmering.
  2. Add cabbage, duck meat, bamboo shoots, enoki, and shiitake mushrooms, and soy sauce.
  3. Simmer for 10 minutes.
  4. Add green onions and sesame oil; simmer for 1 minute.
  5. Ladle soup into bowls and serve.