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1/1 Photo of Duck and Andouille Gumbo
Duck and Andouille Gumbo, I prefer using wild duck but if that is not available to you store bought duck will work fine. The recipe calls for one duck, that is one large store bought duck. I used wild wood ducks when I made this gumbo originally and due to their small size I ended up using three. Either way, duck makes a really good gumbo. Cooking time includes 90 minutes for the duck stock, 30minutes for the roux and 2 hours for the entire gumbo to cook.
Units: US | Metric
Serving Size: 1 (404 g)
Servings Per Recipe: 12
The following items or measurements are not included: