This recipe is from the famous Duchin Lounge in Sun Valley, Idaho. It is their signature drink!
Make and share this Duchin Lounge Hot Buttered Rum recipe from Food.com.
- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth.
- Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves.
- Divide the buttered rum among 4 mugs.
- Garnish with the cinnamon sticks and serve.
What a lovely treat. I scaled this down to make a mug for myself. Wish I would have made the whole recipe, it was so good. Flavorful, spicy, silky and smooth with a nice burst of butter. Thank you so much for sharing a recipe that I will be enjoying often.
I used your recipe as my first attempt at making Hot Buttered Rum. It is very good! It's sweet, smooth and buttery. I'd have to say this will become a must have during the winter for years to come. Thanks for posting this recipe.