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    You are in: Home / Recipes / Duchess Soup Recipe
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    Duchess Soup

    Duchess Soup. Photo by NoraMarie

    1/1 Photo of Duchess Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Verelucky's Note:

    My sister got this recipe years ago when she took a cooking class. It is fit to serve to a Duchess! It is delicious!

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    Serves: 8



    Units: US | Metric


    1. 1
      Cut veggies into chunks and saute in the 1 tablespoon of butter.
    2. 2
      In large soup pan, heat milk to a weak boil.
    3. 3
      Thicken with a roux made from 2 tablespoons butter and 2 tablespoons flour.
    4. 4
      Blend in cheese, stirring constantly.
    5. 5
      Add chicken broth and sauteed veggies.
    6. 6
      Simmer 20 minutes.
    7. 7
      Great served with French bread!

    Ratings & Reviews:

    • on March 01, 2006


      Was very easy to make and it was delicious.Thanks Verylucky

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    • on September 15, 2004


      This soup is fit for a queen! I loved it and it smells awesome! I followed your recipe precisely but i reduced the portions to make 2 servings, but it was more like 4 servings. I also added some mushrooms, and found that this soup was just right as it is. No need for salt and pepper or any other seasonings. The cheese gives it all the flavor you'll need. Mine was done in 20 minutes but i let mine simmer a little longer to find out if the doubled time was an improvement. In this case it was not and I wish i had taken it off the stove after 20-25 minutes when i taste tested it. After 45 minutes of simmering on the stove, it seemed to have lost some of its original flavor. So becareful not to over do it! It still tasted greate anyway! Definetly a keeper i'll be making this again. Thanks!

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    • on September 03, 2004


      A really good soup - I did have to cook mine for more time - 40 minutes in total - but it was VERY good and I will make it again.

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    Read All Reviews (4)


    Nutritional Facts for Duchess Soup

    Serving Size: 1 (635 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 387.5
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 11.6 g
    Cholesterol 64.1 mg
    Sodium 957.9 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 1.1 g
    Sugars 9.5 g
    Protein 21.8 g

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