Duchess Raspberry Bars

"Really really good!"
 
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Ready In:
40mins
Ingredients:
9
Yields:
16 bars
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ingredients

  • CRUST

  • 3 23 cups white cake mix
  • 12 cup butter, melted
  • 12 cup raspberry preserves
  • FILLING

  • 1 large egg
  • 14 cup raspberry preserves
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla
  • 14 cup sugar
  • 2 tablespoons flour
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directions

  • Preheat oven to 350°.
  • Combine dry cake mix with butter and mix with fork till crumbly.
  • Reserve 1 cup for topping. Press remaining amount into a greased 13x9" pan.
  • Carefully spread 1/2 cup raspberry preserves over crust.
  • Pour in filling.
  • Sprinkle with reserved topping and bake for 25-30 minutes.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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