Total Time
40mins
Prep 15 mins
Cook 25 mins

Really really good!

Ingredients Nutrition

  • CRUST

  • 3 23 cups white cake mix
  • 12 cup butter, melted
  • 12 cup raspberry preserves
  • FILLING

  • 1 large egg
  • 14 cup raspberry preserves
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla
  • 14 cup sugar
  • 2 tablespoons flour

Directions

  1. Preheat oven to 350°.
  2. Combine dry cake mix with butter and mix with fork till crumbly.
  3. Reserve 1 cup for topping. Press remaining amount into a greased 13x9" pan.
  4. Carefully spread 1/2 cup raspberry preserves over crust.
  5. Pour in filling.
  6. Sprinkle with reserved topping and bake for 25-30 minutes.

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