Duchess Potatoes au gratin

READY IN: 1hr 5mins
Recipe by Hag chef

Elegant and tasty potatoes will add a gourmet touch to any meal. Very pretty on the plate.

Top Review by Narshmellow

This was a pretty presentation, but the flavors weren't as full as I thought they would be. I was thinking, creamy with a cheddery- potatoey flavor. It just wasn't there.

Ingredients Nutrition


  1. Cook potatoes in water in a large sauce pan until tender.
  2. Drain and mash.
  3. Mix remaining ingredients, (except cooking spray) in a large bowl.
  4. Add to potatoes.
  5. Whip smooth with a hand mixer.
  6. Pipe onto a greased baking sheet using a large star tip in a pastry bag into 12 swirls, or spoon about 1/3 of a cup into mounds.
  7. Spray with cooking spray for a crispier crust if desired.
  8. Bake in 425° F oven for about 20 minutes until tips are golden brown.

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