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    You are in: Home / Recipes / Duchess Potatoes au gratin Recipe
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    Duchess Potatoes au gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    Hag chef's Note:

    Elegant and tasty potatoes will add a gourmet touch to any meal. Very pretty on the plate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in water in a large sauce pan until tender.
    2. 2
      Drain and mash.
    3. 3
      Mix remaining ingredients, (except cooking spray) in a large bowl.
    4. 4
      Add to potatoes.
    5. 5
      Whip smooth with a hand mixer.
    6. 6
      Pipe onto a greased baking sheet using a large star tip in a pastry bag into 12 swirls, or spoon about 1/3 of a cup into mounds.
    7. 7
      Spray with cooking spray for a crispier crust if desired.
    8. 8
      Bake in 425° F oven for about 20 minutes until tips are golden brown.

    Ratings & Reviews:

    • on May 05, 2004

      35

      This was a pretty presentation, but the flavors weren't as full as I thought they would be. I was thinking, creamy with a cheddery- potatoey flavor. It just wasn't there.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Duchess Potatoes au gratin

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.4
     
    Calories from Fat 175
    43%
    Total Fat 19.4 g
    29%
    Saturated Fat 8.8 g
    44%
    Cholesterol 141.0 mg
    47%
    Sodium 587.8 mg
    24%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.3 g
    9%
    Protein 15.3 g
    30%

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