Duchess Potatoes

READY IN: 25mins
Recipe by mollypaul

A decorative way to serve mashed potatoes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

Top Review by Tansy1308

Great Taste! Had these for a dinner party and they looked really pretty on the plate, with the added bonus of tasting really good. Thank you.

Ingredients Nutrition


  1. Preheat oven to 450F and butter a baking dish.
  2. Combine the mashed potatoes, butter and salt with the beaten egg yolks; pipe into balls, hearts, or other shapes using a pastry bag.
  3. Place in dish and brush with slightly beaten egg whites.
  4. Brown in oven.

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