Made This Recipe? Add Your Photo
A decorative way to serve mashed potatoes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
- Preheat oven to 450F and butter a baking dish.
- Combine the mashed potatoes, butter and salt with the beaten egg yolks; pipe into balls, hearts, or other shapes using a pastry bag.
- Place in dish and brush with slightly beaten egg whites.
- Brown in oven.