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    You are in: Home / Recipes / Duchess Potatoes Recipe
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    Duchess Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Molly53's Note:

    A decorative way to serve mashed potatoes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450F and butter a baking dish.
    2. 2
      Combine the mashed potatoes, butter and salt with the beaten egg yolks; pipe into balls, hearts, or other shapes using a pastry bag.
    3. 3
      Place in dish and brush with slightly beaten egg whites.
    4. 4
      Brown in oven.

    Ratings & Reviews:

    • on March 24, 2009

      55

      Great Taste! Had these for a dinner party and they looked really pretty on the plate, with the added bonus of tasting really good. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Duchess Potatoes

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.5
     
    Calories from Fat 53
    45%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.1 g
    15%
    Cholesterol 82.0 mg
    27%
    Sodium 455.7 mg
    18%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.1 g
    4%
    Protein 3.4 g
    6%

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