Duchess Potatoes

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Total Time
25mins
Prep
15 mins
Cook
10 mins

A decorative way to serve mashed potatoes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 450F and butter a baking dish.
  2. Combine the mashed potatoes, butter and salt with the beaten egg yolks; pipe into balls, hearts, or other shapes using a pastry bag.
  3. Place in dish and brush with slightly beaten egg whites.
  4. Brown in oven.