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A decorative way to serve mashed potatoes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
- Preheat oven to 450F and butter a baking dish.
- Combine the mashed potatoes, butter and salt with the beaten egg yolks; pipe into balls, hearts, or other shapes using a pastry bag.
- Place in dish and brush with slightly beaten egg whites.
- Brown in oven.
Great Taste! Had these for a dinner party and they looked really pretty on the plate, with the added bonus of tasting really good. Thank you.