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    You are in: Home / Recipes / Duchess Potato With Carrot Recipe
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    Duchess Potato With Carrot

    Duchess Potato With Carrot. Photo by ferschey

    1/1 Photo of Duchess Potato With Carrot

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ferschey's Note:

    Ready, Set, Cook! Special Edition Contest Entry. The traditional mashed potato gets make-over. Just add a few steps and ingredients, the dish looks more appetizing. Note: Prepare mashed potato simply with water and butter. If pastry bag isn't available, use a plastic bag with snipped off corner

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    Ingredients:

    Serves: 4

    Yield:

    mounds

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F; adjust rack to middle position. Coat baking sheet with cooking spray. Set aside.
    2. 2
      Place carrots in a small saucepan. Add 1½ cup water. Bring to a boil; simmer for about 8-10 minutes or until carrots are just tender. Drain carrots, reserving 3 tablespoons cooking water. Cool slightly. Combine carrots, cilantro and reserved water in a blender. Blend until pureed.
    3. 3
      In a medium bowl, combine carrot puree, mashed potato, cumin, cayenne pepper, salt, and egg. Spoon potato mixture into pastry bag with a large star tip. Pipe mixture into decorative mounds. Lightly spray mounds with cooking spray.
    4. 4
      Bake for 15-20 minutes or until edges are browned.

    Ratings & Reviews:

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    Nutritional Facts for Duchess Potato With Carrot

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38.9
     
    Calories from Fat 12
    31%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 46.5 mg
    15%
    Sodium 199.5 mg
    8%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.3 g
    9%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    Simply Potatoes Traditional Mashed Potatoes

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