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    You are in: Home / Recipes / Duchess of Devonshire Egg and Cucumber Sandwich Recipe
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    Duchess of Devonshire Egg and Cucumber Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    BecR's Note:

    Serve these dainty tea-time triple-decker triangle sandwiches with a nice cup of tea and enjoy! Recipe adapted from the Duchess herself at Rose Tea Cottage.

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    Ingredients:

    Serves: 4

    Yield:

    Tea San ...

    Units: US | Metric

    Directions:

    1. 1
      Boil, peel, and chop the eggs.
    2. 2
      Add the following 6 ingredients and mix well.
    3. 3
      Cut bread slices into triangle halves.
    4. 4
      Assemble in three layers with egg salad and sprouts on the bottom layer, and sliced cucumbers on the top layer.
    5. 5
      Arrange tea sandwiches on a pretty plate and garnish with chunks of tomato and cucumber slices sprinkled with pepper.
    6. 6
      Serve with a nice pot of tea and enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Duchess of Devonshire Egg and Cucumber Sandwich

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.8
     
    Calories from Fat 87
    36%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 279.9 mg
    93%
    Sodium 334.7 mg
    13%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.0 g
    16%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    radish sprouts

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