Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dubu Jorim (Korean Braised Tofu) Recipe
    Lost? Site Map

    Dubu Jorim (Korean Braised Tofu)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sharon123's Note:

    Dubu jorim (braised tofu) is one of the few dishes that puts tofu as the central ingredient in Korean cooking. It is a great source of protein (as most vegetarians already know), low in saturated fat, and provides of host of minerals and vitamins that make it a sought-after ingredient in Korea and abroad. Tofu (aka dubu) is a staple in Korea and is a regular ingredient in Korean cooking. Not only that, but it's really one of the most healthy and diverse ingredients that can make a dish outstanding in terms of texture and flavor profiles.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For frying:
    2. 2
      Cut the tofu block into 1/2-inch thick square pieces. Pat dry with a paper towel and try to remove excess water.
    3. 3
      For boiling or steaming:.
    4. 4
      Keep tofu block in tact until cooked. Simply boil or steam for about 5-7 minutes and then cut into 1/2-inch thick square pieces.
    5. 5
      Heat 1 tbsp oil in a large non-stick skillet, carefully add the tofu pieces and sear over medium heat until golden brown, 5 minutes each side.
    6. 6
      Meanwhile, prepare the sauce by mixing remaining ingredients together in a large pot that will fit tofu pieces. Add the fried tofu pieces and braise them for about 10-15 minutes on high heat or until most of the sauce has evaporated. Flip tofu pieces halfway to coat halfway during the braise.
    7. 7
      Plate tofu pieces and garnish with scallion strips and sesame seeds. If boiling or steaming the tofu, pour sauce mixture over cooked tofu pieces and then garnish. Enjoy.

    Browse Our Top Soy/Tofu Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Dubu Jorim (Korean Braised Tofu)

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 118.9
     
    Calories from Fat 48
    40%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 2025.2 mg
    84%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.7 g
    18%
    Protein 12.1 g
    24%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes