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    You are in: Home / Recipes / Dubrovnik Renaissance Time Shrimps Recipe
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    Dubrovnik Renaissance Time Shrimps

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    nitko's Note:

    This recipe is from Croatian culinary TV show called “Food from forgotten times”. The recipe is from Dubrovnik. It is similar to “buzara” recipe. The recipe also mentions one herb which grows only in Croatia, maybe in Italy (Sicily). It is herb grows very close to sea end on stone banks. It has very thick leaves which are more similar to some kind of cactus. We pick this herb in May and pickle it. The most similar taste is fresh sage, so this recipe will have sage instead of this herb.

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    Ingredients:

    Serves: 4

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a pot and add shrimps. Fry them 5-7 minutes and add wine. Cook until alcohol evaporates.
    2. 2
      Slice olives into round slices (remove stone), add fresh sage and capers. Add some water to cover shrimps.
    3. 3
      Cook additional 10 minutes. Serve.

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    Nutritional Facts for Dubrovnik Renaissance Time Shrimps

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.0
     
    Calories from Fat 281
    49%
    Total Fat 31.2 g
    48%
    Saturated Fat 4.5 g
    22%
    Cholesterol 323.0 mg
    107%
    Sodium 392.3 mg
    16%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.1 g
    4%
    Protein 43.5 g
    87%

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