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1/2 Photos of Dublin Vegetables (Mashed Carrot and Parsnip)
We first had this purée of carrots and parsnips in a hotel in Dublin when I was a child, and it has been called "Dublin vegetables" in our family ever since! If you prefer, you can mash the vegetables instead of blitzing them to a purée - it still tastes fabulous.
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 6