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    You are in: Home / Recipes / Dublin Short Ribs Recipe
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    Dublin Short Ribs

    Average Rating:

     3 Total Reviews

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    • on September 20, 2002

      So good!! Tender, moist, and delicious! I added a few cut up potatoes with the carrots. Then I served with a green salad and rolls. Very easy meal to make. Required very little of my time for such good results! Thanks Miss Annie!

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    • on June 23, 2008

      Wow! My husband made this using organic beef and it was incredible! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on March 23, 2005

      i left out the pepper and used less salt. added potatoes with chunks of carrots. served with homemade biscuts, my family loved it. i liked how simple it was to prepare.

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    Nutritional Facts for Dublin Short Ribs

    Serving Size: 1 (552 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1417.7
     
    Calories from Fat 1112
    78%
    Total Fat 123.6 g
    190%
    Saturated Fat 53.7 g
    268%
    Cholesterol 258.5 mg
    86%
    Sodium 1432.4 mg
    59%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 5.1 g
    20%
    Sugars 10.4 g
    41%
    Protein 51.2 g
    102%
    Detailed Nutrition Values About Nutrition Info
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