Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

I like to make these quite often. Makes a good one dish meal, and it does not require a lot attention.

Ingredients Nutrition


  1. Place short ribs in a heavy pot.
  2. Add water, salt, pepper, parsley and celery leaves.
  3. Cover and simmer until almost tender (about 1-1/2 hours).
  4. Add onions and carrots.
  5. Simmer until the vegetables are done (about 20 minutes).
  6. Adjust seasoniongs.
  7. Serve with creamy horseradish sauce.
Most Helpful

5 5

So good!! Tender, moist, and delicious! I added a few cut up potatoes with the carrots. Then I served with a green salad and rolls. Very easy meal to make. Required very little of my time for such good results! Thanks Miss Annie!

5 5

Wow! My husband made this using organic beef and it was incredible! Thanks for sharing!

5 5

i left out the pepper and used less salt. added potatoes with chunks of carrots. served with homemade biscuts, my family loved it. i liked how simple it was to prepare.