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    You are in: Home / Recipes / Dublin Short Ribs Recipe
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    Dublin Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Miss Annie's Note:

    I like to make these quite often. Makes a good one dish meal, and it does not require a lot attention.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place short ribs in a heavy pot.
    2. 2
      Add water, salt, pepper, parsley and celery leaves.
    3. 3
      Cover and simmer until almost tender (about 1-1/2 hours).
    4. 4
      Add onions and carrots.
    5. 5
      Simmer until the vegetables are done (about 20 minutes).
    6. 6
      Adjust seasoniongs.
    7. 7
      Serve with creamy horseradish sauce.

    Ratings & Reviews:

    • on September 20, 2002

      55

      So good!! Tender, moist, and delicious! I added a few cut up potatoes with the carrots. Then I served with a green salad and rolls. Very easy meal to make. Required very little of my time for such good results! Thanks Miss Annie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008

      55

      Wow! My husband made this using organic beef and it was incredible! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2005

      55

      i left out the pepper and used less salt. added potatoes with chunks of carrots. served with homemade biscuts, my family loved it. i liked how simple it was to prepare.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dublin Short Ribs

    Serving Size: 1 (552 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1415.7
     
    Calories from Fat 1113
    78%
    Total Fat 123.6 g
    190%
    Saturated Fat 53.7 g
    268%
    Cholesterol 258.5 mg
    86%
    Sodium 1435.7 mg
    59%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 5.4 g
    21%
    Sugars 10.5 g
    42%
    Protein 51.4 g
    102%

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