Dublin Short Ribs

Miss Annie's Note:

I like to make these quite often. Makes a good one dish meal, and it does not require a lot attention.

• Total Time: 2 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 4

• 3 -4 lbs meaty short rib of beef
• 1 quart water
• 2 teaspoons salt
• ¼ teaspoon pepper
• 2 sprigs parsley
• 2 celery ribs (leaves only)
• 1 lb small white onion , peeled
• 1 lb young carrot , pared and halved

Directions:

1. Place short ribs in a heavy pot.
2. Add water, salt, pepper, parsley and celery leaves.
3. Cover and simmer until almost tender (about 1-1/2 hours).
4. Add onions and carrots.
5. Simmer until the vegetables are done (about 20 minutes).
6. Adjust seasoniongs.
7. Serve with creamy horseradish sauce.

Reviews

[MizzNezz]

So good!! Tender, moist, and delicious! I added a few cut up potatoes with the carrots. Then I served with a green salad and rolls. Very easy meal to make. Required very little of my time for such good results! Thanks Miss Annie!

[Burgundy Damsel]

Wow! My husband made this using organic beef and it was incredible! Thanks for sharing!

[Chef #204378]

i left out the pepper and used less salt. added potatoes with chunks of carrots. served with homemade biscuts, my family loved it. i liked how simple it was to prepare.