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I made this as part of a seafood platter because of this I used little slipper lobster tails. This was superb I loved how easy the sauce was to make and what a lovely flavour it had . I have my own recipe for lobster thermidor but because of all the ingredients and how much time they take to make. I did not want that kind of work when making so many other dishes so I was really happy to find this one. I made as is except I had some tarragon I wanted to use up so added a tablespoon of that and I also topped with a little parmesan cheese before placing under the grill. This really is excellent and I will be making again and again!!! A wonderful post:) You made our seafood platter so much better French Tart as I was going to serve the lobster plain with some garlic butter, so glad I found this.

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The Flying Chef July 09, 2008
Dublin Lawyer - Lobster Dublin Style With Whiskey and Cream