Dublin Lawyer
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 large lobster tail
- 3⁄4 cup butter
- 1⁄3 cup Irish whiskey
- 2⁄3 cup heavy cream
- 1 dash sea salt
- 1 dash pepper
directions
- The book referenced above suggests using a whole lobster, and then cleaning and reserving shells. You get almost the same amount of meat from the large tails; you might want to use two separate tails for this entree.
- Lightly boil the lobster.
- Cut through the shell and remove meat, cutting into bite-sized pieces; reserve tail shells and keep warm.
- Melt the butter in a medium saucepan over low heat. Add the lobster pieces and turn to coat in the butter and heat through.
- Warm the whiskey in a separate pan and pour it over the lobster. Carefully set it alight.
- Add the cream and heat gently without allowing the sauce to boil; season to taste.
- Turn the hot mixture into the reserved shells and serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Cinnamom in Illinois
Plainfield, 52
<p>My children are now both in college, and am currently caring for my Mom who is convalescing from a stroke. Volunteering has been my main form of entertainment outside the home, but getting out and about is hard to manage right now. Recipezaar forums help out, make me feel I'm participating in the real world. Have had many different types of jobs, but would like to go back to school to get an education degree as soon as Mom is better able to care for herself. Imagine! a new teacher over 55! Love baking, and still volunteer to run the Band Booster Bake Sale even though both my kids have graduated out -- the other volunteers and the customers are just wonderful. Besides, who doesn't mind getting repeat requests for one's specialties? <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>