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Excellent! I modified and roasted the sausage links in the in the oven, added roasted red pepper and used a red wine reduction to cook the onions in. Took about one hour. Will definitely make again!
This was very good, but it felt like it was missing something to make it perfect--maybe something a little acidic? I may try substituting cider for the broth next time. (Thinking about it, this may be because I used the sweet onions that I had in the pantry...) Thank you for a good dinner!
this is incredible...so tasty...I added a few mushrooms and a parsnip...I used bisto gravy mix instead of the cube...you gotta try it....
I really do hope you put my review and recipe out. I am all for recreating old dishes but horrified at some of the things that such a simple peasant recipe has turned into. Sometimes, simple things should not be messed with...Ant
Added Carrots and cider
I made this yesterday for friends for St. Patrick's Day. Incredible recipe! I made it as directed in my hotpot with the addition of a small turnip and 3 carrots. I did use dry parsley as I didn't have fresh. Very flavorful and popular with my houseful: 5 adults and 1 child, with leftovers for 2 adults the next day. I served with a loaf of sourdough bread.
Delicious! I added some bacon grease for taste to make up for the small amount of bacon I had on hand. Left it in the Crock Pot for over 3 hours, and we loved it!
This is so good. I used a good turkey sausage (its what I had) and it was still really good. I will use a pork sausage next time, but this was nice. The onions and bacon are so good eaten with the potatoes. Yum! This all bakes up so delicious. AND its really easy, another bonus. Thank you for sharing with us. We loved it.
My DH was not really pleased with this dish. Sorry, and thanks for sharing.
Too good just for St. Patrick's Day!