Cook1 hr 15 mins
One of Eire's finer contributions to the culinary world. This stuff will stick to your ribs.
Make and share this Dublin Coddle recipe from Food.com.
- Heat some oil in a pan, add onions and garlic and fry until soft.
- Put sausages, bacon, potatoes, and carrots in the pan with the onions and garlic.
- Cover with cider and cook over moderate heat for 1 hour.