Dublin Coddle

Submitted by lady_heather

"This is a modern take on the irish classic. Comfort food at its best. Just in time for St.Patricks day. I would not suggest using american bacon for this, if you cant get british rashers bacon, use canadian bacon."

 

• Ready In: 1hr 40mins
• Ingredients: 10
• Serves: 6

ingredients

• 8 ounces unsmoked bacon, chopped (rashers)
• 1 onion, chopped
• 1 tablespoon vegetable oil
• 1 lb pork sausage link
• 4 large potatoes, peeled and sliced
• 2 carrots, chunked
• 10 fluid ounces vegetable stock
• 1 bouquet garni (parsley, sage & thyme)
• 1 tablespoon butter
• 1 cup savoy cabbage, shredded

directions

1. Preheat oven to 180c/360f.
2. Brown sausage all over in skillet, no need to cook completely. Allow to cool, then cut into 1" chunks.
3. In a big bowl, combine half the potatoes, onion, carrots, bacon, cabbage and herbs.
4. Tip into larhe casserole dish, and arrange the remaining potato slices on top.
5. Cover with a lid and cook for 1 hour.
6. After 1 hour, increase oven temperature to 200c/405f. Remove lid from dish and dot the potatoes with the butter.
7. Place dish back in oven and bake till top layer of potatoes are golden, about 20 minutes.