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    You are in: Home / Recipes / Dublin Coddle Recipe
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    Dublin Coddle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    lady_heather's Note:

    This is a modern take on the irish classic. Comfort food at its best. Just in time for St.Patricks day. I would not suggest using american bacon for this, if you cant get british rashers bacon, use canadian bacon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180c/360f.
    2. 2
      Brown sausage all over in skillet, no need to cook completely. Allow to cool, then cut into 1" chunks.
    3. 3
      In a big bowl, combine half the potatoes, onion, carrots, bacon, cabbage and herbs.
    4. 4
      Tip into larhe casserole dish, and arrange the remaining potato slices on top.
    5. 5
      Cover with a lid and cook for 1 hour.
    6. 6
      After 1 hour, increase oven temperature to 200c/405f. Remove lid from dish and dot the potatoes with the butter.
    7. 7
      Place dish back in oven and bake till top layer of potatoes are golden, about 20 minutes.

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    Nutritional Facts for Dublin Coddle

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 648.7
     
    Calories from Fat 374
    57%
    Total Fat 41.5 g
    63%
    Saturated Fat 13.9 g
    69%
    Cholesterol 85.2 mg
    28%
    Sodium 842.3 mg
    35%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 6.6 g
    26%
    Sugars 3.8 g
    15%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    vegetable stock

    bouquet garni

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