Dub P Chicken Tortilla Soup
"Adapted from Sam the Cooking Guy and I made it in my Wolfgang Puck Ricecooker aka The DUB P. First time made was for the Arizona State (my alma mater) vs. Oregon football game. The game turned out terribly but the soup was great!"
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 (16 ounce) jar medium hot salsa
- 2 (14 1/2 ounce) cans chicken broth
- 2 cups cooked chicken (shredded)
- 1 jalapeno (seeds optional for spice)
- 1 cup corn
- 2 flour tortillas
- 1 tablespoon sour cream (to garnish)
- 1 tablespoon avocado (to garnish)
- 1 tablespoon cilantro (to garnish)
- 1⁄2 cup Mexican blend cheese
- 1 tablespoon olive oil
directions
- Pour salsa, jalapeño and corn into the Dub P.
- Hit cook.
- Wait for salsa to bubble.
- Add chicken broth and shredded chicken. Cook for 5 minutes stirring occasionally.
- Brown tortillas in a skillet with olive oil.
- Cut into strips.
- When heated, pour soup into bowls.
- Top with tortilla strips and cheese. Garnish with sour cream, avocado, and cilantro.
- Enjoy!
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RECIPE SUBMITTED BY
Isn't it interesting how people are drawn to different things? I have always enjoyed cooking since watching my parents while growing up. Mom always had the traditionals covered, and friends from all over use to come over on Fridays for her from-scratch Pizza. Pops on the other hand was more cutting edge nutritionally and quite the gourmet. His grilling work has always been a thing of beauty. I credit him for my willingness to try new flavors for exciting results. Since then I have self taught through reading and experimenting. I am thinking of taking a course soon at Great News Cooking School since it is within walking distance. I just have a hard time spending $40.00 watching someone else make something that I am sure I could figure out if given the recipe. Anyways, I am going on 27 and work in Downtown San Diego at First Bank. While I enjoy finance and the opportunities it presents, I plan on opening my own specialty beer and sandwich shop in the Bay Area further down the road. In the meantime though I am just trying to learn and perfect as many different recipes and styles that I can.
