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    You are in: Home / Recipes / Duane's Egg Hole in One Recipe
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    Duane's Egg Hole in One

    Duane's Egg Hole in One. Photo by mydesigirl

    1/1 Photo of Duane's Egg Hole in One

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef #513957's Note:

    Don't know where this came from but our family has been making and enjoying these for years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread margerine on both sides of bread.
    2. 2
      With a drinking glass or cookie cutter.
    3. 3
      Cut hole in center of bread.
    4. 4
      Place bread in hot frying pan.
    5. 5
      Break egg into hole in bread.
    6. 6
      Flip bread/egg to finish cooking.

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    Ratings & Reviews:

    • on April 21, 2014

      55

      It's been a while since I've eaten "egg in a hole" and this is just as good as I remember. I cook the egg until the whites are done but the yolk is still somewhat runny. When you poke the yolk on the finished product, it runs over the toast and makes it even yummier. Made for Spring 2014 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2012

      55

      I have also been eating this for years. My mom called it "Spit In The Eye" she toasted the cutouts and they were referred to as eyelids. I have also heard them referred to as "Eggs In A Basket". Regardless of what they are called they are delicious and fun for kids.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009

      55

      I made this for breakfast this morning and I loved it!! It was very easy to make which is always a plus. Thanks so much for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Duane's Egg Hole in One

    Serving Size: 1 (89 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 239.3
     
    Calories from Fat 152
    63%
    Total Fat 16.9 g
    26%
    Saturated Fat 4.1 g
    20%
    Cholesterol 186.0 mg
    62%
    Sodium 331.7 mg
    13%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    5%
    Protein 8.3 g
    16%

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