Recipe by bigherbncv
Don't know where this came from but our family has been making and enjoying these for years.
Top Review by LainieBug
It's been a while since I've eaten "egg in a hole" and this is just as good as I remember. I cook the egg until the whites are done but the yolk is still somewhat runny. When you poke the yolk on the finished product, it runs over the toast and makes it even yummier. Made for Spring 2014 Pick A Chef.