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It's been a while since I've eaten "egg in a hole" and this is just as good as I remember. I cook the egg until the whites are done but the yolk is still somewhat runny. When you poke the yolk on the finished product, it runs over the toast and makes it even yummier. Made for Spring 2014 Pick A Chef.
I have also been eating this for years. My mom called it "Spit In The Eye" she toasted the cutouts and they were referred to as eyelids. I have also heard them referred to as "Eggs In A Basket". Regardless of what they are called they are delicious and fun for kids.
I made this for breakfast this morning and I loved it!! It was very easy to make which is always a plus. Thanks so much for posting!!
I love this! Ever since i was a kid it has been my favorite. We called it a "Frog on a Log" growing up. Fun!
I make this all the time, its a breakfast favorite!