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    You are in: Home / Recipes / Duane's Egg Hole in One Recipe
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    Duane's Egg Hole in One

    Duane's Egg Hole in One. Photo by mydesigirl

    1/1 Photo of Duane's Egg Hole in One

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef #513957's Note:

    Don't know where this came from but our family has been making and enjoying these for years.

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    Units: US | Metric

    • 1 slice bread (White or Wheat)
    • 1 tablespoon margarine
    • 1 egg


    1. 1
      Spread margerine on both sides of bread.
    2. 2
      With a drinking glass or cookie cutter.
    3. 3
      Cut hole in center of bread.
    4. 4
      Place bread in hot frying pan.
    5. 5
      Break egg into hole in bread.
    6. 6
      Flip bread/egg to finish cooking.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on May 18, 2012


      I have also been eating this for years. My mom called it "Spit In The Eye" she toasted the cutouts and they were referred to as eyelids. I have also heard them referred to as "Eggs In A Basket". Regardless of what they are called they are delicious and fun for kids.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009


      I made this for breakfast this morning and I loved it!! It was very easy to make which is always a plus. Thanks so much for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008


      I love this! Ever since i was a kid it has been my favorite. We called it a "Frog on a Log" growing up. Fun!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Duane's Egg Hole in One

    Serving Size: 1 (89 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 239.3
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 4.1 g
    Cholesterol 186.0 mg
    Sodium 331.7 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 0.6 g
    Sugars 1.2 g
    Protein 8.3 g

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