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Mmmm. This was delicious. I used stevia instead of brown sugar and halved the olive oil to cut calories and it still came out wonderful. I have a feeling this would taste even better with a dash or two of cinnamon. Thank you, will be trying this again.

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ladedah April 26, 2010

Wow! this was wonderful. The flavours of honey, garlic and brown sugar meld wonderfully. Double foil your baking sheet and spray it. Bake until crisp on the edges.

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JulieCHopp October 13, 2009

This was so good! I used a whole medium squash, and half the other ingredients - with the exception of the garlic. I also used dark brown sugar vs plain. cooked for about 40 min at 350, sprinkled with a tsp or so more brown sugar and put it under the broiler for about 2 mins, to get the tops sweet and a bit hard in places. Good enough to be desert. A keeper!

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GIBride01 May 04, 2009

Thank you for a wonderful recipe. I made it just as the recipe said and wouldn't change a thing.

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Nana K January 16, 2009

I cubed a whole squash, used dried minced garlic, and Maple Syrup in place of honey. WOW ! This is so good, have e-mailed to four friends so far. Thanks for a great recipe.

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bonnie-one December 22, 2008

I used a whole squash and doubled the rest of the ingredients. My family loves squash, even the kids so this was a big hit. Very vibrant color and the honey brown sugar and garlic surprising go well together. Thanks for a super easy tasty recipe.

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ratherbeswimmin' March 31, 2004

This was excellent! I had one butternut left from my garden so I used the whole thing and made this exactly as written. It makes the squash a wonderful colour, looks great in the serving dish, was so simple and easy and so good. What more could you want! Thanks!

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Barefoot Beachcomber January 08, 2004

Very good! I used a large whole squash, 3 Tbs. each of brown sugar & honey, 4 cloves garlic and 1/4 c. oil. Lined my sheet pan with foil for easy clean up. Thanks for posting!

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Debilyn_Ks October 28, 2013

What a fantastic recipe. I'm in love with Butternut squash. This was so good I was humming while eating it. Even DH who is a squash fan to begin with, just loved it. He finish what he had on his plate and then finished what was left in the serving bowl. This is definitely going in my box to make more often, good for winter, smells great while roasting. Thanks Ranikabani for this great recipe.

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frostyprecious October 10, 2013

I found the recipe too sweet. Also the honey, sugar, and olive oil amounts should be cut in half. Mine started pooling and burning around the edges of my roasting pan after 15 minutes so I put the pan on the middle shelf of the oven, not the lower shelf.

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shkomenda April 01, 2013
D's Roasted Butternut Squash