D's Roasted Butternut Squash

READY IN: 55mins
Recipe by Ranikabani

Easy and delicious.

Top Review by ladedah

Mmmm. This was delicious. I used stevia instead of brown sugar and halved the olive oil to cut calories and it still came out wonderful. I have a feeling this would taste even better with a dash or two of cinnamon. Thank you, will be trying this again.

Ingredients Nutrition


  1. peel and chop squash into 2 inch cubes and put in a bowl.
  2. Add all other ingredients and toss.
  3. Spray a cookie sheet with non-stick veg spray (like Pam).
  4. put the tray near the bottom of the oven and roast at 350 until tender (about 1/2- 1 hour).

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