D's Roasted Butternut Squash

Total Time
55mins
Prep 10 mins
Cook 45 mins

Easy and delicious.

Ingredients Nutrition

Directions

  1. peel and chop squash into 2 inch cubes and put in a bowl.
  2. Add all other ingredients and toss.
  3. Spray a cookie sheet with non-stick veg spray (like Pam).
  4. put the tray near the bottom of the oven and roast at 350 until tender (about 1/2- 1 hour).
Most Helpful

5 5

Mmmm. This was delicious. I used stevia instead of brown sugar and halved the olive oil to cut calories and it still came out wonderful. I have a feeling this would taste even better with a dash or two of cinnamon. Thank you, will be trying this again.

5 5

Wow! this was wonderful. The flavours of honey, garlic and brown sugar meld wonderfully. Double foil your baking sheet and spray it. Bake until crisp on the edges.

5 5

This was so good! I used a whole medium squash, and half the other ingredients - with the exception of the garlic. I also used dark brown sugar vs plain. cooked for about 40 min at 350, sprinkled with a tsp or so more brown sugar and put it under the broiler for about 2 mins, to get the tops sweet and a bit hard in places. Good enough to be desert. A keeper!