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    You are in: Home / Recipes / D's Roasted Butternut Squash Recipe
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    D's Roasted Butternut Squash

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Ranikabani's Note:

    Easy and delicious.

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    Serves: 6


    dish of ...

    Units: US | Metric


    1. 1
      peel and chop squash into 2 inch cubes and put in a bowl.
    2. 2
      Add all other ingredients and toss.
    3. 3
      Spray a cookie sheet with non-stick veg spray (like Pam).
    4. 4
      put the tray near the bottom of the oven and roast at 350 until tender (about 1/2- 1 hour).

    Ratings & Reviews:

    • on April 26, 2010


      Mmmm. This was delicious. I used stevia instead of brown sugar and halved the olive oil to cut calories and it still came out wonderful. I have a feeling this would taste even better with a dash or two of cinnamon. Thank you, will be trying this again.

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    • on October 13, 2009


      Wow! this was wonderful. The flavours of honey, garlic and brown sugar meld wonderfully. Double foil your baking sheet and spray it. Bake until crisp on the edges.

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    • on May 04, 2009


      This was so good! I used a whole medium squash, and half the other ingredients - with the exception of the garlic. I also used dark brown sugar vs plain. cooked for about 40 min at 350, sprinkled with a tsp or so more brown sugar and put it under the broiler for about 2 mins, to get the tops sweet and a bit hard in places. Good enough to be desert. A keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (49)


    Nutritional Facts for D's Roasted Butternut Squash

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.8
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 6.4 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 2.3 g
    Sugars 12.7 g
    Protein 1.2 g

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