Dry Town Cafe's Sun-Dried Caesar Salad
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 large head romaine lettuce
- 1⁄3 cup parmesan cheese, freshly grated
- 1⁄2 cup sun-dried tomato
- 2 tablespoons red wine vinegar
- 1⁄2 cup extra virgin olive oil
- salt and pepper
- 1⁄2 sourdough baguette
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh rosemary, minced
directions
- Cut or tear romaine lettuce. Wash and spin dry.
- Soak sundried tomatoes in water until hydrated, 20-30 minutes. Drain and discard soaking water.
- Ina food processor or blender, combne tomatoes and vinegar. While processor is running, add olive oil in a slow stream. Season with salt and pepper.
- To prepare croutons, cube baguette into 1/2" pieces. You should have about 3 cups. Toss lightly in olive oil, rosemary, salt and pepper. Bake at 275 degrees until pieces are crisp and golden.
- Place chopped romaine in a salad bowl. Add just enough dressing to coat leaves. Sprinkle with Parmesan cheese. Add the croutons and toss to coat.
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RECIPE SUBMITTED BY
When I was little, I wanted to grow up to be a chef. I grew up to be a doctor instead, but I still love to cook and eat! I especially love recipes that make use of fresh vegetables.
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