Total Time
Prep 5 mins
Cook 15 mins

This is a quick and easy dry rub that will heighten the flavor of steaks. From the kitchen of Tona Thornburg Court, Moberly MO.


  1. Rub steaks with cooking oil.
  2. Mix three dry ingredients with a fork and then rub over both side and edges of steaks. Don't try to coat the steaks completely.
  3. Let them set at room temperature for about 1 hour before grilling.