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    You are in: Home / Recipes / Dry Rubbed Steaks With Dipping Sauce Recipe
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    Dry Rubbed Steaks With Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    MsKittyKat's Note:

    I cut this recipe out of The Chicago Tribune and it is outstanding, so I thought I share it with you.

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    Units: US | Metric

    Sweet-and-spicy rub

    Marinated steaks

    Grilled onions

    Sweet-and-spicy dipping sauce


    1. 1
      For rub, combine ingredients in a medium bowl (can be made ahead and stored in airtight container at room temperature until ready to use).
    2. 2
      Sprinkle steaks on both sides with 1/2 cup of the rub; rub into the meat thoroughly with fingers.
    3. 3
      Cover the steaks with plastic wrap; refrigerate at least 1 hour or overnight.
    4. 4
      Prepare a grill.
    5. 5
      Place the steaks on the grill; close the cover.
    6. 6
      Cook the steaks until browned to desired doneness, 6-8 minutes per side for medium-rare.
    7. 7
      Remove steaks from the grill to a clean platter; cover with foil.
    8. 8
      Set aside 10 minutes.
    9. 9
      Meanwhile, for the grilled onions, coat them evenly with the olive oil; sprinkle on both sides with 1 tablespoon of the sweet-and-spicy rub.
    10. 10
      (Save remaining rub for later use.) Place onions on the grill; cook until nicely browned, about 5 minutes per side.
    11. 11
      For the dipping sauce, whisk together the vinegar, honey, chili, oregano and salt in a medium bowl until the honey has dissolved.
    12. 12
      Pour the sauce into four small bowls to accompany the steaks.
    13. 13
      Transfer the steaks to serving plates; top with the grilled onion slices.
    14. 14
      Preparation time includes marinating time for the steaks.

    Ratings & Reviews:


    Nutritional Facts for Dry Rubbed Steaks With Dipping Sauce

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1154.2
    Calories from Fat 742
    Total Fat 82.5 g
    Saturated Fat 28.1 g
    Cholesterol 192.7 mg
    Sodium 3956.2 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 6.6 g
    Sugars 31.0 g
    Protein 55.1 g

    The following items or measurements are not included:

    herbes de provence

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