Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dry Rubbed Baby Back Ribs Recipe
    Lost? Site Map

    Dry Rubbed Baby Back Ribs

    Total Time:

    Prep Time:

    Cook Time:

    15 hrs

    12 hrs

    3 hrs

    KathyP53's Note:

    My family is divided over wet or dry ribs. When I'm the cook...we do dry!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dry Rub

    Directions:

    1. 1
      Rub: Combine all rub ingredients in a medium bowl. Set aside one cup of the rub for later.
    2. 2
      Rub remaining rub on all sides of baby back ribs, patting to help rub stick to meat. Cover tightly with plastic wrap and refrigerate overnight.
    3. 3
      Allow ribs to stand at room temperature for one hour before placing on the grill. In the meantime, blend vinegar and lemon juice together. Strain through a sieve into a food-quality plastic spray bottle and set aside.
    4. 4
      Place ribs over indirect heat on medium grill. Close and cook for 2-3 hours. Spray ribs with vinegar/lemon juice mixture about every 30 minutes, keeping grill open as little as possible to retain heat. Ten minutes before removing from grill, spray once more and sprinkle ribs with reserved rub.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Dry Rubbed Baby Back Ribs

    Serving Size: 1 (443 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1846.2
     
    Calories from Fat 1258
    68%
    Total Fat 139.8 g
    215%
    Saturated Fat 50.8 g
    254%
    Cholesterol 534.9 mg
    178%
    Sodium 4203.1 mg
    175%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 15.5 g
    62%
    Sugars 6.6 g
    26%
    Protein 116.9 g
    233%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes