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    You are in: Home / Recipes / Dry Rubbed Baby Back Ribs Recipe
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    Dry Rubbed Baby Back Ribs

    Total Time:

    Prep Time:

    Cook Time:

    15 hrs

    12 hrs

    3 hrs

    KathyP53's Note:

    My family is divided over wet or dry ribs. When I'm the cook...we do dry!

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    Units: US | Metric

    Dry Rub


    1. 1
      Rub: Combine all rub ingredients in a medium bowl. Set aside one cup of the rub for later.
    2. 2
      Rub remaining rub on all sides of baby back ribs, patting to help rub stick to meat. Cover tightly with plastic wrap and refrigerate overnight.
    3. 3
      Allow ribs to stand at room temperature for one hour before placing on the grill. In the meantime, blend vinegar and lemon juice together. Strain through a sieve into a food-quality plastic spray bottle and set aside.
    4. 4
      Place ribs over indirect heat on medium grill. Close and cook for 2-3 hours. Spray ribs with vinegar/lemon juice mixture about every 30 minutes, keeping grill open as little as possible to retain heat. Ten minutes before removing from grill, spray once more and sprinkle ribs with reserved rub.

    Ratings & Reviews:


    Nutritional Facts for Dry Rubbed Baby Back Ribs

    Serving Size: 1 (443 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1846.2
    Calories from Fat 1258
    Total Fat 139.8 g
    Saturated Fat 50.8 g
    Cholesterol 534.9 mg
    Sodium 4203.1 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 15.5 g
    Sugars 6.6 g
    Protein 116.9 g

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