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    You are in: Home / Recipes / Dry Rub for Turkey Deep Frying or to Use on Other Meats, Poultry Recipe
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    Dry Rub for Turkey Deep Frying or to Use on Other Meats, Poultry

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    zuzuzpetals's Note:

    I adapted this recipe from several sources. I use this to deep fry our turkey. I have also used it when grilling steaks, chicken and fish. It stores well in an airtight container. My friends and family really like it.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a medium bowl.
    2. 2
      Store in an airtight container in a cool dry place.
    3. 3
      Makes about two cups.
    4. 4
      If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity.
    5. 5
      Be very generous.
    6. 6
      Do not worry that it would over power the turkey, it does not.
    7. 7
      Store in refrigerator overnight.
    8. 8
      See my recipe for liquid injection too.

    Ratings & Reviews:

    • on May 22, 2008

      45

      I use this dry rub at least once a year. It's quick, it's easy and very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2005

      45

      The dry rub was great. Easy to make and tasted awsome.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dry Rub for Turkey Deep Frying or to Use on Other Meats, Poultry

    Serving Size: 1 (253 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 205.5
     
    Calories from Fat 34
    16%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 20954.9 mg
    873%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 15.4 g
    61%
    Sugars 9.7 g
    38%
    Protein 8.6 g
    17%

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