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    You are in: Home / Recipes / Dry Rub for Spicy BBQ Ribs Recipe
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    Dry Rub for Spicy BBQ Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    DeeDee's Note:

    After trying a few different recipes for a dry rub, we came up with our own version. We like more spicy than sweet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash rack of ribs, remove membrane on back, and pat dry with paper towel. You can either leave as a rack and thread onto a spit or cut into 2-3 rib sections.
    2. 2
      Mix all remaining ingredients until well blended. Rub the mix over both sides of ribs until it's all used up. I sometimes double the recipe to get a really good coating. You can either put in fridge overnight or grill at 350 F right away on bbq over indirect heat. The bbq acts more like an oven this way. The sugar will burn if you grill over direct flame.
    3. 3
      They will take an hour to cook through.

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    Nutritional Facts for Dry Rub for Spicy BBQ Ribs

    Serving Size: 1 (20 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 144.8
     
    Calories from Fat 15
    10%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 88.1 mg
    3%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 28.0 g
    112%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    seasoning salt

    ribs

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