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Really S - M - O - O - T - H with just a nip on the tongue! I love this blend, I used it on country ribs with hicory smoke and it made itself a member of the family.

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Smokin Drew July 15, 2003

Loved this recipe. My family loved it. There was a small hint of spice but can easily add a little bit more chili power or cayenne to kick it up. Had some of the rub left over and put it on some last minute chicken breasts to put on the smoker. They turned out wonderful with this rub as well. Thank you.

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MichaelShear June 27, 2012

'DELISH" this is unbelievable I really loved this one!!!!!I used it on a pork roast and everyone love it!!!!Thanx-for sharing

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regina rose August 12, 2011

I love this rub but I've made a few changes using habaneros instead of Thai chili peppers and throwing in a few other favorite flavors. Be prepared for a lovely gooey mess when you let this sit on your meat overnight. This best used for smoking and not grilling as the brown sugar will burn if your grill the meat.

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sabrjay June 06, 2009

Tip .... I use my hand held electric mixer when I mix the rub. (because of the Brown Sugar). It does a superb job.

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Big Bern August 20, 2003
Dry Rub for Smoked Pork Roast