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    You are in: Home / Recipes / Dry Rub for Smoked Pork Roast Recipe
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    Dry Rub for Smoked Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chief Jack's Note:

    In the several years since I first posted this, I've been playing with balancing the Cayenne against a good quality Hungarian HOT Paprika and dried ground Thai hot chilies. The Cayenne bites the front of the tongue, the Hungarian warms the middle and the Thai glows down the throat. I’ve changed the original recipe by replacing the sweet paprika with Hot Hungarian and ground Thai. I’m not a fan of blowing the top of your head off, but I do like a WARM GLOW all the way down! This NEW and IMPROVED blend does the job! Pack on as much as will stick to the roast.

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    Units: US | Metric


    1. 1
      Mix all ingredients.
    2. 2
      By hand, pack as much on the pork as will stick.
    3. 3
      Wrap the roast in plastic wrap and refrigerate 8 to 24 hours to marinate.
    4. 4
      Keep leftover rub in a tightly covered jar.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on July 15, 2003


      Really S - M - O - O - T - H with just a nip on the tongue! I love this blend, I used it on country ribs with hicory smoke and it made itself a member of the family.

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    • on June 27, 2012


      Loved this recipe. My family loved it. There was a small hint of spice but can easily add a little bit more chili power or cayenne to kick it up. Had some of the rub left over and put it on some last minute chicken breasts to put on the smoker. They turned out wonderful with this rub as well. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2011


      'DELISH" this is unbelievable I really loved this one!!!!!I used it on a pork roast and everyone love it!!!!Thanx-for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Dry Rub for Smoked Pork Roast

    Serving Size: 1 (504 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 879.3
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 7087.2 mg
    Total Carbohydrate 224.3 g
    Dietary Fiber 3.4 g
    Sugars 214.1 g
    Protein 2.1 g

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