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Photo by FrenchBunny
1 Photo of Dry Rub for Sirloin Steaks
See All PhotosPrep Time:
Cook Time:
5 mins
0 mins
Printed this from a long forgotten website in the 1990s. Have not tried; posted for safekeeping so I can clean out my paper recipe files. :)
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Servings:
Units: US | Metric
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Serving Size: 1 (9 g)
Servings Per Recipe: 4
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