This was delicious but I also cut the sugar by half and added some garlic powder.
Halved the sugar based on one of the reviews. No flavor. Slightly sweet but that was about it. Even added a little extra hot cayenne to the mix, but no luck. Very disappointed.
Prepared his based on the reviews. Something with the rub tasted off. Followed the ingredients to a tee but just wasn't happy with this.
I usually prepare my salmon in the oven, but I really enjoyed it prepared this way as well. I did significantly reduce the amount of ingredients. I used 1/4 of the amount of sugar and chili and 1/2 of the other ingredients. That was plenty of rub for two filets.
Loved this recipe! I cut the sugar in half, otherwise I kept everything else the same. I use skin-on salmon and only seasoned the top of the fillets. Nice and smoky with just a hint of sweet. This one's a keeper in my book!
Sweet & Spicy Salmon...great combination!! Just like the previous review, my husband is not a salmon fan and raved about this one. He ate the whole thing and so did I! Yummy!!
Excellent seasoning combination. Didn't have dry mustard so omitted. This was a very good flavor. Thanks for posting.
We loved this recipe. We eat salmon about once a week and have not found another dry rub recipe we really liked. This is extreemly easy to prepare. Although it was not my six year olds favorite recipe for salmon she cleaned her plate. Thank you for the great recipe.
I just tried this last night, and it was awesome! My husband is not a big fan of fan of salmon, but I made him try this this and he loved it. We are going to be making this for omy mother inlaws birthday dinner. Thank you