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    You are in: Home / Recipes / Dry Rub for Salmon Recipe
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    Dry Rub for Salmon

    Dry Rub for Salmon. Photo by Vicki in CT

    1/1 Photo of Dry Rub for Salmon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #414344's Note:

    This has a subtle spicy sweet flavor that is a nice compliment to the salmon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the the first 8 ingredients.
    2. 2
      Coat both sides of salmon with the rub.
    3. 3
      Heat a small amount of oil in saute pan over med high heat and cook salmon on one side for 2 minutes. Lower heat and turn salmon. Cook for an additional 6-8 minutes till salmon is done.

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    Ratings & Reviews:

    • on March 12, 2014

      45

      This was delicious but I also cut the sugar by half and added some garlic powder.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2013

      15

      Halved the sugar based on one of the reviews. No flavor. Slightly sweet but that was about it. Even added a little extra hot cayenne to the mix, but no luck. Very disappointed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2013

      15

      Prepared his based on the reviews. Something with the rub tasted off. Followed the ingredients to a tee but just wasn't happy with this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Dry Rub for Salmon

    Serving Size: 1 (340 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 479.2
     
    Calories from Fat 137
    28%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.7 g
    13%
    Cholesterol 146.2 mg
    48%
    Sodium 889.5 mg
    37%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 13.1 g
    52%
    Protein 66.4 g
    132%

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