Prep 15 mins
Cook 0 mins
This has a subtle spicy sweet flavor that is a nice compliment to the salmon.
- 2 tablespoons sugar
- 1 tablespoon chili powder
- 1 teaspoon pepper
- 1⁄2 tablespoon cumin
- 1⁄2 tablespoon paprika
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon cinnamon
- 2 salmon fillets
- Combine the the first 8 ingredients.
- Coat both sides of salmon with the rub.
- Heat a small amount of oil in saute pan over med high heat and cook salmon on one side for 2 minutes. Lower heat and turn salmon. Cook for an additional 6-8 minutes till salmon is done.
This was delicious but I also cut the sugar by half and added some garlic powder.
Halved the sugar based on one of the reviews. No flavor. Slightly sweet but that was about it. Even added a little extra hot cayenne to the mix, but no luck. Very disappointed.
Prepared his based on the reviews. Something with the rub tasted off. Followed the ingredients to a tee but just wasn't happy with this.