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    You are in: Home / Recipes / Dry Rub for Salmon Recipe
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    Dry Rub for Salmon
    Dry Rub for Salmon. Photo by Vicki in CT

    Photo by Vicki in CT

    1 Photo of Dry Rub for Salmon

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #414344's Note:

    This has a subtle spicy sweet flavor that is a nice compliment to the salmon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the the first 8 ingredients.
    2. 2
      Coat both sides of salmon with the rub.
    3. 3
      Heat a small amount of oil in saute pan over med high heat and cook salmon on one side for 2 minutes. Lower heat and turn salmon. Cook for an additional 6-8 minutes till salmon is done.
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    Nutritional Facts for Dry Rub for Salmon

    Serving Size: 1 (340 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 445.3
     
    Calories from Fat 110
    24%
    Total Fat 12.3 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 165.3 mg
    55%
    Sodium 835.9 mg
    34%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 13.1 g
    52%
    Protein 64.6 g
    129%
    Detailed Nutrition Values About Nutrition Info

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