Dry Rub for Pork

"My rub is not quite the same as the others here. Notably, I don't put any mustard in mine, due to my wife's allergy."
 
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Ready In:
15mins
Ingredients:
9
Yields:
1 1/2 cups
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ingredients

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directions

  • Blend ingredients together.
  • Store in a dry dark place up to 6 months.

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Reviews

  1. This was a tasty rub that I cut down to use on 1 huge pork steak. I used every ingredient except sumac. I couldn't get that over here in Hawaii but it was still a good taste. Made for Fall PAC 2012.
     
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